Pauline’s Southern Kitchen

We're so glad Johnnie's is back! Everything was awesome, food is so good. Meatloaf is excellent AND it's gluten free! Best comfort food on the sw side. Service is great we'll be back Johnnie's

Food good. Sign little miss leading. The sign says southern and not really any kind of southern food on the menu. Hamburgers are not southern food.

One of a kind! The food is amazing, shout out to those who made it with love. Annie, our waitress gave us genuine hospitality.

Marleigh was our server tonight and she was so sweet and very attentive! The customer service here was awesome and the fried pickles were good and the sriracha ranch was sooo good!

The associates were great but the food was not very good. I have live in the southern region

1st visit. Great food, great portions. Marleigh our server/bartender was Super friendly! Will con back and definitely sitting at the bar!

Our first time here ever. Tisha was phenomenal and walked us through the favorites and this great family style dining. 10/10 recommend (don't forget extra biscuits to take home) annexing chicken friend steak!

We dined "family style" which means all the food was shared and there were unlimited sides (from which you each choose one) limitless salad and bottomless biscuits (and apple butter).

We had the best servers - Tisha and Devin!

Ate here for the first time. All the food was wonderful. Tried all the sides and meatloaf and chicken fried steak. Marleigh was a great server. Highly recommend.

Absolutely fantastic food, our server Marleigh was attentive and friendly, highly recommended.

The hamburger was ok, but the okra was awful. The prices were outrageous. $32 for 2 people. The service was good, but the food wasn't worth eating

This place is terrible. Dry chicken poorly seasoned and overpriced. I should’ve gone to Canes. I can’t believe they replaced Johnnys with this place. Awful

Went Saturday, New Year's Eve day. Ordered off Brunch menu. I don't remember our servers name, but, everyone was nice and attentive with service. Food preparation and how it was plated, was attractive and tempting you to dig in. Has an open kitchen, and restaurant layout of tables was spacious. Atmosphere of restaurant clean and organized.
Menu has a good selection for everyone. Will be visiting numerous times to try other menu items and bring along family and friends.

Enjoyed my meal immensely! Marleigh was a friendly and a great server. Will definitely return!

Food was really good, liked the new concept and that they still have old favorites from Johnnie's.

Horrible food and service. Chicken full of fat all the sides served lukewarm. Waitress could not communicate. Gratuity added to our bill was a slap in the face. The young girl didn’t deserve a tip. She was afraid to give me an orange slice for my tea. Your restaurant won’t stay in business for long. Go look at Babes in Texas. They’ve got it together. I’ll never ever set foot in your restaurant again. So disappointed

Thank you for bringing the Johnnie’s hamburgers to your menu. The theta burger, onion rings and coconut cream pie were awesome. Looking forward to our next order.

Marleigh was wonderful and the food was incredible. The salad was divine. We will be back thanks

I don't post reviews but, this is worth it. Food was awesome, service was great, and it wasn't busy at all. The chips and French onion dip was so great we're taking it home, as well as, the fried okra to reheat in our air fryer. We took slices of pie home for later. Definitely be back again and again

We’ve tried this restaurant three times and were disappointed all three times. The chicken fried steak, chicken livers and onion rings were overcooked and very crunchy. We were there with another couple. Instead of giving each couple their own salad and bread, the four of us got one bowl of salad and limited bread. When we asked for more salad, our server told us that’s all we get because each couple was sharing a meal. Each couple should have gotten their own salad and bread according to what the menu said. On one of the visits, my husband and I shared a chili cheeseburger. The shredded cheese was just laying on top of the meat patty-not melted, etc.and my husband said it felt like his part of the hamburger patty had a piece of crushed bone in it. We got the coconut cream pie. It tasted and looked like vanilla pudding, cool whip and some coconut on top. We’d like this restaurant to succeed since Yukon is mainly chain or fast food restaurants. But their food needs a lot of work.

This place is amazing! Our waitress was very polite and knowledgeable of all the items on the menu. The food was amazing and cooked to perfection. The shrimp and grits were better than eating at a seafood restaurant located on a shore of the ocean with what experiences I have had from those restaurants. They also serve family style, which me and my wife share all of our food and it just made it easier this way for us to do so. There were several kids enjoying their food there and the menu included items that were kid friendly. This restaurant is family owned and operated. Overall it is a 10 out 10 and we will definitely be coming back and bring friends with us!

Food was good. I liked the option of Johnnie's burgers & onion rings. The cheesy grits weren't my fave, but good grits are hard to find. The biscuits weren't light and fluffy like I expected. They were pretty heavy & kind of tough, like the dough was over worked, but the apple butter was good. My husband's chicken fry was good. Service was pretty slow.

Our 1st time eating here, Marleigh was our server and she was quick, friendly and very efficient! Food was amazing, we will definitely be making the hr drive back a lot!

My husband and I ate here. Some of the side dishes were good but the main course wasn’t. Staff was friendly. Atmosphere was okay. We were disappointed in the flavor of the food and portions.

This is a place where the wait is definitely unpredictable. You will have to make reservations in advance or send someone a head of your party if you don’t any to be sitting here an absurd amount of time.

The chicken fried steak part of a chicken fried steak sandwich is not supposed to be (literally) smaller than the bun. And that wasn't 6 dollars worth of onion rings. Probably won't be back.