The Dead Rabbit

Brokers & Sales assistance getting wrecked while the SEC is watching them
. Awesome Spot, the Wall Street dive bar

This place is so popular, especially during the holidays when they transform the space into a Christmas wonderland. The drinks were good, but waiting for seats to open up is a drag. Visit on the non-peak hours and you should be fine.

Great bar amazing whiskey selection. I should have sat at the bar I couldn't get a drink to save my life. Most likely not the servers fault it did get very busy very fast. I was also overwhelmed by the family of 5 sitting next to me with kids on backless stools who clearly have never sat still in their lives. The food was delicious so I'm sure it's better than I thought but not that day.and when I was leaving ya the bar was quiet and empty damnit lol.

After celebrating its tenth year in business, it’s safe to say it has become a New York City institution. The Irish coffee and Guinness are obviously the big hitters. But don’t skip out without trying some other cocktails and especially the food. All the staff are friendly and attentive.

Well worth a visit as it has lots of character! We missed this place last year as it was shut but we didn't want to miss it again. The bar shelves are jam-packed with Irish whiskys and just about any other whisky and bourbons. So you should find a drink you like there. Service was great and we sat at the bar. The customers that were in there all seemed friendly too and overall, it was a nice chilled out place. We also tried a few of the speciality cocktails, which we liked too!
There's not many bars in NYC with sawdust on the floors and we liked this touch!

Whoever maintains all your wood. Bravo. Quaint and homey, yet immaculate. All of the cocktails were top notch, as was the service.

The service was wonderful, the cocktails were delicious and the ambiance was a perfect date night feel.

Thank you for the hospitality, Manny!

The Dead Rabbit - The World's Most Awarded Pub.

The term "Dead Rabbit" was used as late as the 1880s as a generic term for a young, lower-class criminal.

The Dead Rabbit opened on Water Street in 2013 as a backward-glancing cocktail emporium meant to evoke the drinking life of 19th-century New York.

That particular bit of New York City history is not well remembered today.

Still, it's significant to the bar's two founders, Sean Muldoon and Jack McGarry, both natives of Belfast, Northern Ireland.

The Dead Rabbit has won numerous awards, including the 2017 Time Out New York Bar Awards 2017,2016's World's 50 Best Bars list, and the 2014 Tales of the Cocktail Spirited Awards.

Everyone should visit this pub at least once in their life.

Happy Drinking!

#drinks #food #restaurants #newyorkcity #founders

Excellent drinks and the housemade chips were delicious! We spent our time in the upstairs bar, which had a great atmosphere and wonderful service.

It was ok. Theres better places. Very dark upstairs and tightly packed seating. Expensive, as expected.

Fantastic food and atmosphere, had live music, treat yourself to scotch eggs and the Reuben sandwich

Exquisitely crafted complex cocktails.the bartenders are knowledgeable and friendly.we learned a lot! Some of the best drinks we've had anywhere.will definitely go back when we're back in the city. Highly recommended!

Great atmosphere, great food, little slow and pricy. But definitely would come back for the cocktails, the fries and the oysters. Cheese board could use more variety of cheeses.

Had a couple great cocktails in a nice New York bar environment. The basket of fries were super hot and perfectly delicious. Good bartenders and even better vibe at The Dead Rabbit in Manhattan.

Can't bee the Lizzy, Alicia, and Mario combo behind the bar. This place has the best frozen or hot Irish coffees in the area. Highly recommend, you wild a wild or tame night, it's for you.

Aidan is the greatest! He is such an asset to this cocktail bar and restaurant! You are lucky to have him! He is the reason we go there!

The Dead Rabbit
Casual bar downstairs with lots of people and loud music in a small space.

Second floor is a speakeasy style quieter cocktail bar called the Parlor. Delicious drinks for around 20 to 30 dollars. Server was very friendly and attentive. Looked like a popular date spot.

Nice atmosphere and service in both bars.

Lots of drink options. Not wheelchair accessible.

Didn't see any rabbits but lots of rats outside by the entrance.

Exactly what I would have expected an old Irish pub in NY to be like. The Ruben Sandwich was delicious! Wish I could visit more often.

One of the best bar experiences in lower Manhattan. Would highly recommend! Get the cocktails if you have the opportunity to go upstairs. Downstairs offers a more grungy dive bar experience, but the prices don't reflect that.

This place is pricey but it's worth it. We were in the parlor which is dimly lit and has a real old school vibe. The drinks are as you'd imagine the best part. The best one was blink twice and second was a tie between the egg white cocktails both true north and moonlit.

The food was average, fries were well seasoned but the scotch egg was super meh and outrageously overpriced.

I would go back for the atmosphere and drinks.