fourteen railroad

Probably the best spot in Warwick for upscale drinks / dinner. Great atmosphere, live music, Cocktails were expertly made - fantastic gin martini! Only had the steak tartar but it very solid.

Had the truffle pasta and sauvagnon blanc-amazing! Wonderful service and great atmosphere!

Went in the early afternoon. Two other tables but service was slow and they kept on forgetting to get us utensils refill water.

I love this place. We had a very attentive and friendly bartender (John) who made great drinks. Our server Joe was awesome too. Great service, very good food (the coq au vin and salmon

We had a great time here for my husband’s birthday. We sat at the bar. The food & drinks were excellent. Wonderful service, our bartender Mike was fantastic. This will definitely become our new go to spot.

Went for brunch with 8 people and were disappointed. Took over an hour to get our eggs, Which by the way were over priced for the amount you got. When asked when our food would be coming out the server said it was a “full restaurant” when there were only two other tables taken. Our mistake for not looking at the price of brunch before going. Would not recommend going for brunch.

Went with a party of 6 for brunch and was very disappointed.
Ambiance was less than desirable considering a table far from the kitchen could easily make out the rap lyrics.
On to the food. Appetizers were underwhelming to say the least. Entree’s included two plates of raw lobster, gnocchi with sauce resembling sour milk and a couple of other dishes that were mediocre.
Maybe it was an off day or maybe dinner is better as I see many other positive reviews.

If you could just lower the music so that we may enjoy our conversation, all would have been ok.we did ask more than once

Best fine dining in Warwick! I have an addiction to their escargot… Butter/garlic heaven! The burrata salad is delish, pizzas are great and filet is always cooked perfectly. Also want to add that even if you’re just looking for a drink, they have the best cocktails in town. Everything is fresh squeezed and delish. Get the “pleasure and pain”! Thank you 14 railroad for elevating Warwick village. ️

A visitor and I dropped in for a late night dinner and found this place to be a little jewel. All of the food was meticulously crafted and served. Although it looks elegant, the vibe was friendly as can be. Excellent deserts and coffee. We were impressed.

From appetizer to entree, both the service and food were absolutely excellent. The staff is beyond expectations, not only how they back up each other but how they support each other overall. This was our first time, and I look forward to making this a regular stop.

My husband and I happened to stumble upon fourteen railroad while walking from another restaurant after dinner, and decided to go in for a nightcap. The atmosphere is swanky without trying too hard with a manhattan cocktail bar vibe.
It was relatively quiet (right before close), so we only stayed for one drink. The drinks we had were outstanding, truly high end cocktails. While we were sipping, we decided to take a look at their menu… that and the beautiful pizza oven piqued our interest, so we decided to return the following day to have lunch. We shared a few appetizers as well as a couple of pizzas. We were so impressed with the creativity of each dish…Truly an upscale, gastronomic take on Italian. The experience and passion behind their craft shines through in the food and the drinks. Can’t wait to go back.

Loved the NY strip steak. The food was so fresh and tasty. Excellent service. Will be back.

Best ramen I've ever had. Incredible quality of ingredients, nice size portions, interesting mixed drink selections. A tad pricey, and only bar-style seating, but it was worth the 1 hour trip for the experience.

Excellent customer service. The foods were very flavorful and interesting menu items that I wouldn't have thought to try, such as duck wings (pictured), but we're absolutely delicious. Great dinner night or pop in for crafted cocktail spot.

Food was excellent. Had the pork belly, risotto, oysters, rabbit and poached pears dessert. Service was good. Decor checked all the trendy boxes (brick wall, steel chairs, etc) ; could use more of a personal touch. Has outdoor dining out front. Reservations recommended.

We made lunch reservations to celebrate our daughter’s moving up to ninth grade. Upon entering we were greeted by Mitch. We hadn’t been here before. Mitch patiently explained how to access the menu online. He promptly brought us water. We ordered escargot and mussels for the appetizers. They were delish! The escargot we’re done in a way that they remained moist but extremely flavorful with an herbal batter and soy honey vinaigrette. The mussels melted in your mouth a garlic broth which was wonderful to dunk French fries. We had the pave burgers and steak sandwiches for the main course. Both came with perfectly made crispy fries. The burgers and sandwiches were savory with wonderful flavors. For dessert we had crème brûlée, espresso and cappuccino. This was the best food we have had here in Warwick since moving here in September. Would definitely recommend this place. We will absolutely return.

Great food. Great location. Great service. Great vibe. Great town. Just great. Really great. But seriously, it was all great.

Everything was amazing and our waitress, Maddie, was awesome! Loved the food, drinks, decor…will absolutely be back when we’re in town again! P.s. Get the hibiscus peach dessert!

The service is incredible, the bar tender was super engaging and knowledgeable about drinks. The food was outstanding, my favorite thing is the escargot. The burgers are perfectly cooked and the duck is as well. I have gone numerous times and even went to the Valentine’s Day brunch.

Very nice, great atmosphere. Our waiter was wonderful and food was delicious. Our party enjoyed all of our dishes. The drinks were tasty too, with a lot of unique options to choose from! Highly recommend!

Great farm table eatery. Small, quaint with great drink list and locally sourced food. The berry crumble dessert with creme anglaise is worth the drive alone.

We love this place. Food is excellent and the cocktails are amazing. This is not a cheap dinner / brunch out but it is worth it.

Excellent gourmet food. Even though it was busy, we were greeted and seated right away. We ordered escargot, the charcuterie board and the berry bourbon dessert. Everything was delicious and arrived promptly. The waitress was knowledgeable and approachable. We will definitely go back.

Outstanding! My wife and I were finally able to get a night out away from the kids and decided to go to 14 Railroad for the first time. From the moment you walk in the staff welcomes you as if you were a long time customer coming in for your weekly favorite dish. Everything we ate was simply magnificent from the apps to the desert but the real gem in this NYC style bistro are its bartenders. One in particular, Doug, is a master of mixology who provided us with the most fantastic cocktails I’ve ever had. Watching him effortlessly craft masterpiece after masterpiece felt as if I was privy to a master class in bar keeping. (I highly recommend both the Purple Haze and the Sweater Weather). We cannot wait to go back and have Doug take us on another spirited adventure. This will surely be our regular spot in the future!

High standard and proffesional, welcoming staff. Food is always fresh and locally sourced, and the atmosphere of the establishment is excellent. The drink selection variety has changed the standard for the town of Warwick. Small establishment but warm and welcoming. Great experience, will definately visit again.

I went here about 2 weeks ago for a date and my experience was AMAZING. Our waitress, Heather, was definitely a 10/10 with her service and her personality is absolutely perfect. She helped me with a birthday surprise for my date and was very flexible with our needs and beyond knowledgeable of the menu. The cocktails were incredible and the food was on the same level. Brussel sprouts and halibut were the standouts for me. I live in DC, but would definitely revisit when I'm in the area.

We had a wonderful experience. This was our first time dining here and the food was delicious. The lamb sliders were outstanding, the charcuterie board was amazing with freshly sliced meats and cheeses. The salads and burgers were perfect. The halibut was cooked to perfection. The berry cobbler and the truffles were a nice ending to our meal. The presentation of everything we ate was top notch. Our server Nicolette was wonderful and knowledgeable.she definitely made our dining experience so enjoyable. We will definitely be back. The hour drive was so work it! Thanks Again 14 Railroad for a wonderful dinner!

One of the few fine dining restaurants open on Mondays, we found 14 Railroad while searching for a place to celebrate our Valentine's/Anniversary and are so glad we did! I was a little bummed to only be able to book a table at the bar for around the time slot we were looking for, but my mind was changed the moment we were seated. The bartender, Mitch, was knowledgeable, friendly, witty, and made us some amazing cocktails as well as fantastic meal suggestions.

My husband had the house made burrata which was amazing and I enjoyed my seasonal salad with a yuzu vinaigrette. For our entrees, we both opted for specials being offered that night. My husband had the mussels with saffron rice, as delicious as it was beautiful. I had the surf and turf, a perfectly cooked NY strip with melt-in-your-mouth scallops. For dessert we shared a fabulous cobbler (we missed taking a picture because we dug in too quickly) made with bourbon soaked berries and topped with vanilla ice cream and a sabayon.

I have to say, I'm confused about the reviews I read complaining about the portion sizes.we walked out of the restaurant absolutely stuffed!

An overall wonderful experience, we are so happy to have found this place and very much looking forward to our next visit!

Have been wanting to try this place and finally did. Love the atmosphere here! Feels very Manhattan inside. A lot smaller than I imagined, but we went on a weekday so it was not crowded at all. The food was fresh and delicious! Definitely recommend the Pork Belly and Kyle Burger! The desserts were also amazing and our waitress was very nice and attentive. It is on the pricier side, for the Manhattan ambiance in Warwick, you are paying Manhattan prices. That said, well worth it and I will be coming back again.

Absolutely phenomenal experience! Everyone was very friendly, the food was amazing, the drinks were delicious and the atmosphere is really nice.
Would absolutely recommend to anyone and everyone and we already talked about what we are going to get next time we go here!

Went there for the first time. Someone really knows how to cook. For an appetizer the pork belly was delicious. I had the halibut and my husband had the scallops. We were very happy with both our meals. The cocktails were excellent. The service was great and we are looking forward to going again to try something new.

Absolutely love the place! Great food, the staff is amazing, too!
Now you don’t need to drive to the city to have a great dining experience!

Mitch, Sarah, Heather, you rock!

Michael and Malka

Very small portions, overpriced for what you’re getting. We had a reservation. We sat and from the moment we sat we were being pushed to order. The waitress although very nice came over to ask us to order at least 4 times in the first 15 minutes. We were still waiting on a party member to arrive. We ordered wine and an appetizer which they provided no utensils for so we sat waiting for 10 minutes. Order entrees. Again waitress is rushing us to finish the app so she can bring the entrees out …. We felt like we were being pushed out from the moment we walked in. We finish up dinner and she asks us if we are interested in dessert. Said we’ll take a look. Literally 3 minutes later she comes back and says “ did you decide? ” We said we needed a few more minutes. Long story short another waitress comes to our table and we say we’re ready for dessert where she informs us we have to leave. Aren’t allowed to order dessert because our times up and the table was waiting at the door. No one informed us upon making a reservation or at the arrival point that we had a time limit. We had a very sizable bill as well and were going to continue our evening there for a bit longer since it was a birthday dinner. They chased good paying customers out the door. We headed over to Grappa who accommodated us with a birthday dessert for our friend. Very disappointing experience over all.

Debated between 3 and 4 stars. The place is definitely decent. Atmosphere is cozy and casual, the staff was nice, the food was perfectly fine and good. The trouble is it just wasn’t what I would expect at these prices. The only standout dish was the Foie gras. The rest was all good as well, it’s just it was the same I would be able to get for about 5-10 dollars cheaper per dish in the city (NYC). But for the area, I understand the need to have a higher quality experience so going with the 4 stars. PS we did not have the “small portions” problem as some of the other reviewers. Our mussels plate easily could have been an entree.

Came in once before, was alright. Came in again recently and waited at the door for somebody to seat myself for what felt like forever, not sure where the staff was. Anyhow, at this point was still hungry and figured i’d give it another go and wasn’t pleased. Cobbler topping was burnt and overly sweet, maybe somebody forgot it in the oven like they forgot customers came through the front door.lol.my mouth was numb by the time I got my fix of the dessert, wish it had more fresh fruit elements but can’t please everybody I guess. Also. $18 for it?

We were celebrating a friend's new job! The charcuterie board and salmon Toro Crudo was delicious. My main course was exceptional, Pave au Poivre a La Chaumiere.

Took the wife on a date. Very quaint with a great atmosphere. Had Doug as a bartender, very knowledgeable and even entertaining. Def will be heading back.