Boqueria Soho

Awesome intimate spot we stumbled across during our stay in SoHo - one of our favourite dinners in NYC. 10/10

A spectacular place! The service, the staff, the food, WOW! The octopus, the meatballs, the sautéed mushrooms and the potato omelet are recommended to order! A cava and a wine are perfect to accompany tapas! Everything super fresh and fast served at the table.

Not only is the food amazing, but the Valencia Sunrise mocktail is perhaps the most delicious beverage I've ever had. I'm also obsessed with their olives and my partner says the lamb is maybe the best he's had (I'm vegetarian but they have PLENTY of options for me).

But the service really makes it. We have only been here twice, a month in between, and had the same server Jo Anne who remembered our order, made sure to note our food allergies and preferences, and our honest review of the things we tried to make recommendations in and out of the restaurant. She was just an absolute joy all around. I'd give her 10 stars if I could.

One of my favorite restaurants in the city, although the last time in another venue I did not have a very good experience, here I have a very good image everything was excellent

I would love to hear back from management. I’ve been multiple times into this restaurant, and it’s always been a pleasant experience. Except for our last visit. We brought our 2 month old puppy and sat outside, with the puppy on our lap. Our server/waiter, guy with long hair, was super polite, bringing us a water container for the puppy, thats when another worker came, guy with multiple earrings and ear expansions, and with no previous explanation ORDERED us to put the puppy on the floor, didn’t ask us but made an order, the heat was almost up to 100 degrees, and more people had their pets on their laps, so I wouldn’t know if it was specific only for us. Let me state that I’ve worked in customer service and we weren’t treated very politely.

Ambience (inside) is good and staff are relatively friendly. Drinks are average, and some foods items better than others. We recommend Patatas bravas (typical, but done well here) and croquettes. Bacon-wrapped dates too dry and octopus (one of my favorites) was not grilled well. I expected a bit more!

This is one of my fav places ever. Their Jamon and mushroom croquettes are to die for. If you're going on a day like Wed where they have their 50% discount on wine bottles, note, their gratuity is calculated on the non-discounted prices so don't be surprised.

Great menu of Spanish tapas. I sat outside enjoying the last of the summer season. I got the olives, lamb skewer, and pulpo. The octopus texture was quite rubbery, the lamb skewer was fantastic. Good service

Great tapas and amazing service and crowd thank you for an awesome birthday celebration the chocolate churros were delicious!

Everything was Amazing the croquetas the meatballs the patatas and the carrots were all 10/10 also the waitress who was super friendly explained the menu and recommend us some dishes Boqueria is a must if you’re visiting SoHo

Excellent food and setting! Went for a business meeting and enjoyed the Boqueria experience as always.

Great bottomless deal. Tapas were very good and the shakshuka was definitely the highlight of the meal

We had an absolutely amazing time at this place! The outdoor seating offered a relaxed and enjoyable atmosphere, while the inside had a unique and quirky charm. Our waitress was truly outstanding. Her attentive service and excellent suggestions elevated the already great experience to a whole new level!

I had been here twice and pence in the Boquearía UES and they never disappointed me. I always, always order paella. And why no? It is so good that I can’t order something different The margaritas are also so good! The last time that I came here it was so packed and it was a Wednesday at 8: 30pm. Insane

Amazing bottomless brunch deal, great vibes and service, and special shoutout to LEO! Keep an eye out for this hot Colombian man who'll make your time there the best:)

I only ordered churros so I can jugde the restaurant only based on this single dish that was just bad. Small sticks that were very harsh and irritated my mouth, not taste at all, just hard sticks for 9$, do not recommend. Also music in the restaurant was louder than in club. Better take ones from subway station, they are better fr

Wow. Wow. Wow. Absolutely the best tapas spot in the city. Everything was so good but the cocktail was epic. I cannot wait to go again to try out other dishes.

It's SoHo, the atmosphere speaks for itself. The service was fantastic, but man.the food was unreal. I ate at the Flatiron location the following night, the food was that good. I ordered "The Classics" and I can't rave enough about the amazing assortment of foods. Then the churros at the end completed the experience. It was scalding hot outside, and a hand-crafted Pomelo was exactly what I needed to feel refreshed. I would rate Boqueria 11/10 if I could.

Overall good, doesn’t taste too authentic. There was a cockroach walking in the table. Paella tastes more like yakimeshi than paella. Gambas tasted too fishy. Albóndigas were delicious and the Tabla de Quesos too. The service was really good, they also speak Spanish.

First time back in a while and absolutely loved my solo dinner at one of the high top tables. Excellent vibe and deeply flavorful small dishes. The creamy mushroom croquetas were delightful, as was the savory gambas al ajillo - perfectly balanced garlicy shrimp in a sumptuous brandy-seafood-olive oil sauce w/ a nice dash of heat from little red peppers. The Boquerones pickled anchovies w/ orange were classic, but I added a drizzle more olive oil to balance as the acidity was strong. The olive oil here may be the best thing in the entire restaurant. What didn't work were the homemade potato chips the anchovies were served with. They got soggy and the seasoning didn't land. Regardless a fantastic meal enjoyed with some exceptional Spanish wines. The server was extremely well versed in the
wine list. I particularly enjoyed the "Aging gracefully" Reto Reserva Tempranillo and "Rich and Bold" Valderiz Roble Tinta del País. The latter had a spicy finish which complemented the heat of the shrimp beautifully.

The family was visiting from out of town and wanted them to experience different parts of New York. The food was amazing, but the lit churros at the end had a big hit. The pineapple sangria was wonderful for the not so young, and the interior was chic and comfortable. Definitely will be a repeat spender.