Best Bar in Arizona reviews

It was very busy so we ate at the bar area. The atmosphere of an old church was pretty cool, unique and beautiful. They were all very attentive. And I loved my cauliflower, cactus taco!

We’ll definitely be coming back.

It was such a cool restaurant! I celebrated my 50th birthday there and it was the best experience!

The food is AMAING! Service is somewhat slow, but they were all kind, got our orders correct and the food made up for the wait. But do not go if you’re in a rush. Atmosphere was good, bathrooms were not.

Okay the chicken pot pie will. Wait for it. BLOW YOUR BALLS OFF! You may be wondering, women don't have balls. Correct. Having said that your lady balls will be blown off Okay get the idea. Atmosphere is very fun and salsa dancing on Thursday...

Close to the Flagstaff Visitor Center, there is a parking lot outside the restaurant. The in-house beers are diverse and delicious. They also provide a variety of experience methods in small cups. You can choose six beers at a time. The pizza is very...

Maria was fabulous! We enjoyed our Sonoran hot dogs and I loved that they had a veggie Sonoran dog!

Good drinks, great fish tacos, good live music. Round 2: Caesar salad, bread roll. Citrus glazed Salmon, long grain + wild rice, green beans. Update 7/11/23: excellent Red Breast 12 yr old Irish Whiskey. Outstanding Salt Lick 8oz baked Salmon with...

Our waitress never went to check up on us once. We handed her a gift card of 25$ and the rest in cash. She comes back and hands us the gift card with the money ON it left over. So she took the money first and then the gift card. How is she so incompetent...

I was so excited to try this place for my birthday. However, the excitement withered after waiting a long time for the food, and it was cold. The service was so terrible. It was not busy, we arrived and maybe 4 other people were there. We came early...

Great marina party place with good food, cold beer, outside patio with full views of the marina and lake.

People are not lying when they say the pop tarts are a necessity! This month’s flavor was bourbon pecan and wow was it amazing. On top of that the beers on tap were vast and good. We sat at the bar and the bartender was helpful and attentive, super...

The food is excellent and service was very good. Not a long wait for food

Great place to eat! Definitely be back! Got the Havasu Sirloin with garlic smashed potatoes & side salad, Havasu Sunset & carrot cake. All good! Couldn't even finish it all had so much to eat was just full! Hubby got the Bacon made me do it burger...

Food is very good and well made. Service is quick and lunch prices are very affordable. Military discount is offered.

A+ This is the spot for brisket, bbq, burbon, and any beer you can think of. The atmosphere is unique. Never been to a spot like this. Very classy but casual at the same time. You could take a client to impress or go have some beers and bbq with the...

Came here for my sons fathers birthday on January 1st at 720ish pm. Ordered blooming onion that was a little in the greasy side but good, shrimp skewer, Sirloin 5oz, and added a lobster tail. I wanted loaded mash, but they said they were all out. The...

A locals haven and a visitors heaven. Great bbq and service. A traditional cowboy bar atmosphere with a modern twist. If heading north to Sedona from Phoenix or South from Flagstaff it’s a great stop!

The restaurant vibe reminds me of your typical sit-down restaurant across the country. With free chips & salsa and happy hour margaritas on the menu. The quality of the food was good, I enjoyed my menudo and the birria tacos were tasty. The...

Greeted & Seated Pretty Quick. However, After Being Seated We Waited Waaaay Too Long (15+ Min Or So) For Someone To Wait On Us, So We Ended Up Leaving Without Ordering Anything. Service Has Gotten Really Bad At This Location. I Miss When It Was...

Pretty much the gold standard for vegan restaurants. So many vegan spots are built on junky, processed food that's just awful for you. The quality of ingredients used here, and the fact that it's all based on real food seasoned and cooked...